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Servings: 2
Ingredients
- 1/2 lb potatoes, any type, cut into 1/4-inch cubes
- 2 Tbsp olive oil
- 1 small onion, diced
- 1 Tbsp Madras curry paste, or more to taste
- 1/4 lb broccoli florets or peeled stems, finely diced
- 1 Tbsp agave nectar
- 1/2 cup frozen peas
- Kosher salt and fresh black pepper, to taste
- 1/3 cup unsalted, roasted cashew nuts, chopped
- 1/2 cup roughly chopped cilantro (optional)
- 1 package wonton skins (you'll have some left over)
- Mango chutney, for serving
View Full Recipe at The Perfect Pantry
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 2 servings | |
| Calories 377 | |
| Calories from Fat 212 | 56% |
| Total Fat 24.55g | 31% |
| Saturated Fat 4.06g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 203mg | 8% |
| Potassium 797mg | 23% |
| Total Carbs 34.51g | 9% |
| Dietary Fiber 6.4g | 21% |
| Sugars 6.61g | 4% |
| Protein 8.78g | 14% |
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