Recipe: Creamy Polenta Recipe

Photo by Emily Looking for ideas for sides?  Try my creamy polenta.  I picked up a variety of different types in Italy, but you can also find it at your local grocery Half and half (4 Polenta (1 Parmesan Cheese (1/2 C, Salt and Butter (1-2 T to half and half to a boil over med-high heat, making sure you don’t the it on the bottom.  Stir occasionally to make sure nothing is to the When the half and half starts to simmer, begin adding the polenta, slowly, and stirring constantly with a wooden spoon.  mixture will start to tighten up significantly.  Keep some water on side in case you need to thin it down a bit.  Taste it after a minute so to make sure…