Recipe: Creamy Alfredo Pasta with Shrimp, Mushrooms and Peas Recipe

Hi Friends!  I mentioned that I'm cooking my grandmother all of her favorite foods.  She put in a request for Shrimp Alfredo.  This recipe is a staple for me and I use the sauce to make many other pasta dishes.  We had a great evening eating this dish and reminiscing about childhood memories and growing up in St. Louis.  I hope this recipe makes your belly Salt and 16 ounces fettuccine or Olive oil, for 1 pound large shrimp, shelled and deveined, tails Freshly ground black 1 stick (8 tablespoons) unsalted 2 cups heavy 2 pinches freshly grated 1 1/2 cups freshly grated Parmigiano-Reggiano 2 tablespoons 8 ounces sliced baby bella 1 cup frozen Bring…