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Really Easy Scalloped Potatoes Recipe

by Penny Hawkins

Ingredients

8 medium potatoes, thinly sliced 1 medium red or white onion, thinly sliced in rings ½ cup butter ½ cup all-purpose flour

2 tsp. salt ½ tsp. ground black pepper ½ tsp. paprika 4 ½ cups milk

Directions

1. Grease a 3 quart casserole.
2. Melt butter in medium saucepan. Mix in flour, salt, and pepper. Stir in milk until it boils and thickens.
3. To assemble, layer ½ potatoes, then ½ onions in prepared casserole. Pour ½ sauce over top. Layer second ½ potatoes and onions followed by second ½ sauce.
4. Sprinkle with paprika. Bake, covered with foil, in 350 degree oven for about 1 hour until tender. Remove cover for last 10 minutes.

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