Raymi's Sunday Supper - Creative Peruvian In The Flatiron District! Recipe

By: Anne M. Raso

Like every other foodie in New York, I love a good deal--especially when it's on cuisine that is not easily accessible even in a world-class restaurant town like New York. There have never been very many Peruvian restaurants in town and chef Erik Ramirez puts his own Modern American spin on each dish without losing authenticity and usually using the traditional spices of this faraway land. For a price fixe of $38, diners get to pick an incredible FIVE items that are served family style in very large portions (the exact deal is two apps, two entrees and one dessert). I was lucky enough to go to a large press dinner where media members got to sample all the dishes available on Raymi's "getting to be legendary" Sunday…