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Ingredients
- 32 ounce Ricotta cheese -- softened
- 24 ounce Cream cheese -- softened
- 2/3 c. Sugar
- 3 lrg Large eggs -- beaten
- 1 tsp Vanilla
- 1/2 box graham cracker crumbs
- 1/4 lb Butter, unsalted --
- Â Â Softened
Directions
- Crust: In a large bowl: put graham cracker crumbs. Knead in 1/2 stick of butter. Press onto bottom of 9" prepared spring form pan. Refrigeratefor about 15 min before filling.
- Filling: Dust off the blender. Drop in 1 tub of ricotta (16 ounce) 1 brick of cream chesse (12 ounce), 1/2 tsp vanilla, 1/3 c. sugar, 2 Large eggs and 1/4 stick of butter. Blend till smooth. Pour GENTLY on top of crust. Repeat for seond half of ingredients. Bake @ 325 NO HO
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