Raw Oysters with Champagne and Shallot Granita Recipe

Posted on December 30, 2016 by Cavegirl Cuisine in Appetizers Oooh ~ how I love raw oysters! I worked at Rhinehart’s Oyster Bar in my early twenties while finishing out my undergrad degree in Augusta, Georgia. These were the best times of my life. If you ever go through this town, stop in ~ it is the perfect hole-in-the-wall with the best food, regulars, and By the way, if you don’t have an oyster knife and glove at your disposal, ask your fishmonger to shuck these babies for you. They do it for free ~ just Raw Oysters with Champagne and Shallot 2 tablespoons finely diced 1 tablespoon 4 tablespoons 1/8 teaspoon fine sea 1/8 teaspoon ground fresh 1/2 teaspoon golden…