Rava Maladdu Recipe

by Praveen Kumar

Ingredients:

• Rava - 1 cup, finely powdered
• Sugar - 1/2 cup, powdered
• Cashewnuts - few, fried
• Raisins - few, fried
• Nutmeg Powder - a pinch
• Ghee - 3/4 cup

Edible Camphor - a small pinch

Method:

1. Combine the rava, sugar, cashewnuts, raisins, nutmeg powder and camphor in a bowl.

2. Mix well and add ghee.

3. Shape into small balls and place them on a plate to harden.

4. Store in an airtight container.

5. Serve.

Note: image is for illustration purposes only and not that of the actual recipe.