Rava Dhokla Recipe

by Praveen Kumar

Ingredients:

• White Rava – 1 cup
• Curd – 1/2 cup
• Sugar – a pinch
• Salt as per taste
• Oil – 1 tblsp
• Cooking Soda – 1/2 tsp
• Ginger Paste – 1 tsp
• Mustard Seeds – 1/2 tsp
• Black Sesame Seeds – 1/2 tsp
• Curry Leaves – handful
• Coconut – 1/2 tblsp

Method:

1. Dry roast the rava for a minute.

2. Remove and cool.

3. Add curd, sugar, salt, cooking soda, ginger paste and little oil.

4. Mix well until slightly thick.

5. Pour it into a greased pan and steam cook for 20 minutes or until done. Remove and cool for 5 minutes.

6. Heat the remaining oil in a pan.

7. Fry the mustard seeds, sesame seeds, coconut and curry leaves for 30 to 45 seconds.

8. Pour the tempering over the dhokhla.

9. Cut into pieces and serve with chutney of choice.

[Total: 4 Average: 4.5/5]

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