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Dhokla is a delicacy of Gujarat State. It is a savoury steamed cake and eaten as a side dish or as a tea-time snack. Although a Gujarati snack, it has become popular across India. You can serve as it is or with pudina chutney or with tomato ketchup or tamarind
Rava corn dhokla is a very delicious and healthy dhokla made with fine rava and sweet corn kernels. The combination of rava and fresh sweet corns gives a nice flavour and taste to the dhokla. I have used green lemon flavoured eno for making the dhokla. You can replace eno with 1/2 tsp of cooking soda for making this
Prep Time : 10
Cook Time : 10-12
Servings : 4
Gujarati
Fine semolina/rava – 1
Sweet corn kernels – 1…
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