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Ingredients
- Tomatoes - 200 gms, boiled, peeled
- Zucchini - 1, sliced
- Red Capsicum - 1, deseeded, sliced
- Onion - 1, medium, sliced
- Brinjal - 1, small, sliced
- Garlic - 2, small cloves, sliced
- Fennel Seeds - 1/2 tsp
- Olive Oil - 1 tblsp
- Thyme - 1 sprig
- Goat Cheese - 2 tblsp, crumbled
- Basil Leaves - few, chopped, for garnish
- Salt as per taste
- Black Pepper Powder as per taste
- For the pastry:
- Maida - 3/4 to 1 cup
- Butter - 125 gms, unsalted
- Cold Water - 2 1/2 tblsp
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 677g | |
| Calories 1208 | |
| Calories from Fat 1074 | 89% |
| Total Fat 122.13g | 153% |
| Saturated Fat 70.63g | 283% |
| Trans Fat 0.0g | |
| Cholesterol 282mg | 94% |
| Sodium 158mg | 7% |
| Potassium 1135mg | 32% |
| Total Carbs 25.55g | 7% |
| Dietary Fiber 7.0g | 23% |
| Sugars 12.62g | 8% |
| Protein 11.9g | 19% |
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