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Ingredients
- 1/2 cup olive oil
- 1 large onion, diced
- 1 large garlic clove, minced
- 1 medium eggplant, cut in 1-inch pieces
- 1 large green pepper, cut in 1-inch pieces
- 3 medium zucchini, cut in 1-inch-thick slices
- 1/2 cup water
- 1 T salt
- 2 t. oregano leaves
- 1 t. sugar
- 1 can diced tomatoes
View Full Recipe at bcmom's kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1630g | |
| Calories 1273 | |
| Calories from Fat 976 | 77% |
| Total Fat 110.54g | 138% |
| Saturated Fat 15.48g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2678mg | 112% |
| Potassium 3152mg | 90% |
| Total Carbs 72.66g | 19% |
| Dietary Fiber 26.1g | 87% |
| Sugars 36.16g | 24% |
| Protein 15.02g | 24% |
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