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Raspberry Syrup Recipe

Name: Raspberry Syrup
Ingredients: 1 pkt (10-ounce) frzn raspberries, thawed and placed through a sieve; 1/2 c. Sugar; 1 Tbsp. Cornstarch; 1 Tbsp. Cool water

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.05 view details

1 pkt (10-ounce) frzn raspberries, thawed and placed through a sieve
1/2 c. Sugar
1 Tbsp. Cornstarch
1 Tbsp. Cool water

Directions

Throw away raspberry pulp or possibly save for another purpose. Add in sugar and cornstarch blended with water to the raspbery juice. Simmer till mix thickens. Good on ice cream

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Amount Per Serving	%DV
Serving Size 15g
Recipe makes 8 servings
Calories 52
Calories from Fat 0	0%
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Potassium 0mg	0%
Total Carbs 13.41g	4%
Dietary Fiber 0.0g	0%
Sugars 12.49g	8%
Protein 0.0g	0%

Raspberry Syrup Recipe

Ingredients