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Ingredients
- 3/4 c. Margarine
- 1 c. Sugar
- 1 x Egg
- 1 tsp Vanilla
- 12 ounce Jar preserves (raspberry or possibly
- 2 c. + 1 Tb flour
- 1/2 tsp Baking pwdr
- 1/4 tsp Salt
- 1 c. Coconut
- 1/2 c. Minced nuts
Directions
- Cream butter and sugar. Add in egg and vanilla; sift flour and baking pwdr and salt; add in to creamed margarine batter, then add in coconut and nuts. Batter will be very thick. Grease and flour a 9x9 inch pan.
- Put about 2/3 of batter in the pan, spread jam over it; sprinkle remaining batter on top. Bake at 350F for 35-45 min.
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