Raspberry Sauce Master Chefs Recipe

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0 votes | 524 views
Servings: 4

Ingredients

Cost per serving $6.39 view details

Directions

  1. In saucepan, combine all sauce ingredients except lemon juice.
  2. Bring to boil, then boil gently, stirring, about 7 min. Reduce heat, stir in lemon juice, and keep hot.
  3. To garnish, remove parfait from freezer. Carefully release springform ring (if difficult, hot ring slightly withy your palms).
  4. Whip 1/2 c. cream till stiff; form decorative border or possibly rosettes around top and bottom edge of parfait by piping whipped cream through pastry bag fitted with star tip. Arrange 2 raspberries and 2 or possibly 3 almond slices on top of each serving. Cut into wedges. Serve with hot raspberry sauce, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 375g
Recipe makes 4 servings
Calories 357  
Calories from Fat 66 18%
Total Fat 7.6g 10%
Saturated Fat 3.52g 14%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 9mg 0%
Potassium 478mg 14%
Total Carbs 74.68g 20%
Dietary Fiber 20.0g 67%
Sugars 51.08g 34%
Protein 4.02g 6%
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