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Raspberry Liqueur Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 4 c. Clean dry raspberries
  • 4 c. Brandy
  • 2 c. Sugar
  • 1/2 c. Water

Directions

  1. Put the raspberries into a jar and cover with the brandy. Seal and store on sunny windowsill for 2 months. Put the sugar in a saucepan with the sugar and heat only sufficient to dissolve the sugar. Pour the syrup onto the raspberry liqueur. Strain and bottle.

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