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Servings: 2
Ingredients
- 6 ounces raspberries, plus more for garnish
- 3 tablespoons sugar, divided
- 1 tablespoon water
- 2 tablespoons chilled Limoncello
- 1/4 cup lemon juice
- 1 1/2 cups chilled champagne
- 1 cup chilled sparkling water
- ice*
- lemon slices for garnish (optional)
View Full Recipe at Willow Bird Baking
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 948g | |
| Recipe makes 2 servings | |
| Calories 272 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.58g | 1% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 55mg | 2% |
| Potassium 310mg | 9% |
| Total Carbs 37.3g | 10% |
| Dietary Fiber 5.9g | 20% |
| Sugars 25.3g | 17% |
| Protein 1.39g | 2% |
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