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Add a photoServings: 1
Ingredients
- 5 c. Raspberries
- 1Â 1/2 c. Sugar
- 1/2 c. Raspberry vinegar
Directions
- Combine all ingredients in a small saucepan, mashing raspberries with the back of a spoon. Bring to a simmer and cook till thick and syrupy. Strain through a fine sieve to remove seeds, pressing to extract all the juice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1010g | |
| Calories 1493 | |
| Calories from Fat 32 | 2% |
| Total Fat 3.84g | 5% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 985mg | 28% |
| Total Carbs 371.55g | 99% |
| Dietary Fiber 38.4g | 128% |
| Sugars 326.31g | 218% |
| Protein 7.08g | 11% |
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