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Add a photoSweetened Whipped Cream with Raspberry Puree folded in
Ingredients
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla
- 1 pint raspberries
Directions
- Using an electric mixer whip the heavy cream over med high until you get soft peaks. Mix in powdered sugar and vanilla. Do not over mix or it will curdle and turn to butter.
- Place all but a few raspberries in a food processor. Puree until almost smooth. You don't want soup, but you don't want huge chunks either.
- Fold the raspberries into the cream. Serve in a glass, and top with the reserved raspberries.
- If you want to take it over the top and away from tradition you could layer in some brownies!
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