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Ingredients
- Raspberry Creme Brulee - Adapted from Ina Garten, Food Network
- 1 extra-large egg
- 4 extra-large egg yolks
- 1/2 cup sugar, plus 1 tablespoon for each serving
- 3 cups heavy cream
- 1/2 teaspoon raspberry extract
- 1 tablespoon raspberry liqueur (recommended: Chambord)
- For garnish: whipped cream and fresh raspberries
View Full Recipe at Pots and Pins
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 475g | |
| Calories 1680 | |
| Calories from Fat 1193 | 71% |
| Total Fat 135.64g | 170% |
| Saturated Fat 84.41g | 338% |
| Trans Fat 0.0g | |
| Cholesterol 502mg | 167% |
| Sodium 151mg | 6% |
| Potassium 277mg | 8% |
| Total Carbs 113.27g | 30% |
| Dietary Fiber 0.0g | 0% |
| Sugars 103.38g | 69% |
| Protein 7.82g | 13% |
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%20%20I%20have%20no%20problem%20with%20the%20original,%20it's%20just%20that%20I%20prefer%20raspberry%20flavoring%20so%20I%20use%20Chambord,%20which%20is%20a%20raspberry%20flavored%20liqueur.%20%20Think%20of%20the%20liqueur%20as%20an%20extract,%20like%20vanilla%20extract%20-%20yes,%20it%20has%20alcohol%20in%20it%20but%20then%20so%20does%20vanilla%20extract...same%20difference,%20so%20don't%20get%20your%20girded%20loins%20all%20in%20a%20twist!%3C/p%3E%3Cp%3EIf%20you've%20never%20made%20creme%20brulee%20before,%20not%20to%20worry,%20it's%20not%20difficult,%20just%20know%20that%20you%20have%20to%20allow%20time%20for%20baking%20and%20time%20for%20chilling%20-%20so%20making%20it%20the%20day%20before%20is%20a%20good%20idea%20but%20if%20you%20don't%20have%20that%20much%20time,%20allow%20for%20at%20least%203%20to%204%20hours%20for%20the%20brulee%20to%20chill%20in%20the%20fridge.%3C/p%3E%3Cp%3ECreme%20brulee%20is%20cooked%20in%20a%20bain-marie,%20a%20water%20bath,%20which%20allows%20for%20steam%20to%20fill%20the%20oven%20so%20the%20custard%20stays%20moist%20and%20doesn't%20crack/split%20while%20baking.%20%20The%20ramekins%20come%20out%20looking%20just%20perfect!%3C/p%3E%3Cp%3ETo%20make%20making%20creme%20brulee%20easier,%20it%20helps%20if%20you%20have%20ramekins%20to%20bake%20it%20in%20-%20if%20not,%20any%20oven%20proof%20dishes%20will%20work.%20%20(Target%20sells%20ramekins%20for%20a%20couple%20of%20bucks%20each.)%20%20And%20you%20don't%20need%20individual%20portions,%20you%20can%20bake%20one%20large%20creme%20brulee%20but%20it's%20much%20nicer%20to%20serve%20everyone%20their%20own%20little%20pot%20of%20lusciousness.%20%20Another%20thing%20that%20is%20helpful,%20but%20certainly%20not%20necessary,%20is%20a%20blowtorch.%20%20I%20purchased%20mine%20at%20Bed,%20Bath%20and%20Beyond,%20along%20with%20the%20little%20can%20of%20fuel%20(they%20keep%20the%20fuel%20up%20at%20the%20front%20register,%20so%20be%20sure%20to%20ask%20about%20it%20as%20the%20blowtorch%20does%20not%20come%20with%20any%20fuel%20in%20it.)%20%20If%20you%20don't%20have%20a%20blowtorch%20or%20don't%20want%20to%20buy%20one%20(they%20are%20not%20expensive)%20then%20you%20can%20put%20the%20creme%20brulee%20under%20the%20broiler,%20just%20be%20sure%20to%20watch%20it%20closely!%20%20When%20the%20sugar%20on%20top%20starts%20to%20carmelize%20it%20can%20go%20quickly%20from%20wonderful%20to%20burned!%3C/p%3E%3Cp%3EJust%20because%20it's%20so%20pretty,%20I%20like%20to%20serve%20my%20raspberry%20creme%20brulee%20with%20a%20dollop%20of%20whipped%20cream%20and%20fresh%20raspberries...it's%20always%20better%20to%20drive%20home%20the%20flavor,%20no?%20%20This%20one%20is%20worth%20all%20five%20dangs%20on%20the%20Dang%20Meter%20-%20it's%20dang%20delicious,%20dang%20delectable,%20dang%20refreshing,%20dang%20smooooooth%20and%20dang%20Good.%20%20As%20always,%20don't%20take%20my%20word%20for%20it,%20make%20it%20yourself%20and%20see!%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20300%20degrees.%20%20In%20the%20bowl%20of%20an%20electric%20mixer%20fitted%20with%20the%20paddle%20attachment,%20mix%20the%20egg,%20egg%20yolks,%20and%201/2%20cup%20of%20the%20sugar%20together%20on%20low%20speed%20until%20just%20combined.%20%20Meanwhile,%20scald%20the%20cream%20in%20a%20small%20saucepan%20until%20it's%20very%20hot%20to%20the%20touch%20but%20not%20boiled.%20With%20the%20mixer%20on%20low%20speed,%20slowly%20add%20the%20cream%20to%20the%20eggs.%20Add%20the%20raspberry%20extract%20and%20raspberry%20liqueur%20and%20pour%20into%206%20to%208-ounce%20ramekins%20until%20almost%20full.%20(I%20am%20able%20to%20get%207%20ramekins%20with%20this%20recipe.)%3C/p%3E%3Cp%3EPlace%20the%20ramekins%20in%20a%20baking%20pan%20and%20carefully%20pour%20boiling%20water%20into%20the%20pan%20to%20come%20halfway%20up%20the%20sides%20of%20the%20ramekins.%20Bake%20for%2035%20to%2040%20minutes,%20until%20the%20custards%20are%20set%20when%20gently%20shaken.%20Remove%20the%20custards%20from%20the%20water%20bath,%20cool%20to%20room%20temperature,%20and%20refrigerate%20until%20firm,%20about%203%20to%204%20hours.%3C/p%3E%3Cp%3ETo%20serve,%20spread%201%20tablespoon%20of%20sugar%20evenly%20on%20the%20top%20of%20each%20ramekin%20and%20heat%20with%20a%20kitchen%20blowtorch*%20until%20the%20sugar%20caramelizes%20evenly.%20Allow%20to%20sit%20at%20room%20temperature%20for%20a%20minute%20until%20the%20caramelized%20sugar%20hardens.%20%20You%20can%20serve%20immediately%20or%20keep%20in%20the%20fridge%20until%20serving%20time.%20%20Will%20keep%20for%203%20days%20in%20the%20refrigerator.%20%20Garnish%20with%20whipped%20cream%20and%20fresh%20raspberries,%20if%20desired.%3C/p%3E%3Cp%3E*Just%20a%20word%20of%20caution,%20blowtorches%20can%20be%20very%20dangerous,%20please%20follow%20the%20directions%20that%20came%20with%20your%20blowtorch%20and%20be%20careful%20not%20to%20burn%20yourself!%3C/p%3E){kind=link}