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Raspberry Chocolate Cupcakes Recipe

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Raspberry Chocolate Cupcakes
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Ingredients

  • 2 ounces unsweetened chocolate, finely chopped
  • 2 tablespoons unsweetened cocoa powder
  • ⅓ cup boiling water
  • ½ cup sour cream
  • ¼ cup Framboise
  • 1 cup plus 2 tablespoons cups unbleached all-purpose flour
  • ¾ teaspoons baking soda
  • ¼ teaspoon salt
  • 4 tablespoons butter, softened but still cool
  • ¾ cups granulated sugar
  • 2 large eggs
  • ¾ cups fresh or frozen raspberries (thawed), gently crushed
  • ¾ cups semi sweet chocolate chips
  • Raspberry Buttercream
  • ¾ cups fresh or frozen raspberries, at room temperature
  • ⅓ cup unsalted butter, at room temperature
  • 3 to 4 cups confectioners' sugar
  • 1 teaspoon Framboise
  • 1 tablespoon milk or cream, as needed

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