Raspberry Chiffon Cake 覆盆子戚风蛋糕 Recipe

  Since I had a large bag of frozen raspberries, I decided to share some recipes with raspberries in the next few posts, so that I can use them up quickly. The first recipe was the raspberry panna cotta that I posted two weeks ago, and the second one here is raspberry chiffon cake that is soft, light, and the taste is perfect; a little citrusy and refreshing. It also looks pretty with little white chocolate stars on top of the cake to wow your guests when served during the Christmas holidays! Raspberry Chiffon Cake   Save Print Prep time Cook time Total time   Author: Ann Low Serves: 5-6 servings Ingredients 3 egg yolks (60g) 25g caster sugar 40g corn oil (50ml) 1 tsp lemon juice lemon zest from 1 lemon 75g raspberry puree 1-2 drops of rose…