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Ingredients
- 2 c. Flour
- 1/4 c. Granulated sugar
- 1/2 tsp Salt
- 3/4 c. Margarine or possibly butter, (vegetable oil spreads not recommended)
- 1/3 c. Light corn syrup
- 2 pkt (8 ounces each) cream cheese, softened
- 3 lrg Large eggs
- 1 c. Light corn syrup
- 2 tsp Vanilla
- 3/4 c. Raspberry or possibly strawberry jam
- Â Â Powerdered sugar, if you like
Directions
- 1. Heat oven to 375 degrees. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening.
- 2. Beat flour, granulated sugar, salt, margarine and 1/3 c. corn syrup with electric mixer on medium speed till dough forms.
- 3. Beat cream cheese in medium bowl till smooth. Beat in Large eggs till well blended. Beat in 1 c. corn syrup and the vanilla till smooth. Pour over dough.
- 4. Bake 35 to 40 min or possibly till edges are light golden and filling is set (filling may appear puffy). Stir jam; spread over warm bars.
- Chill at least 3 hrs till chilled.
- 5. Cut into 2x2 1/2-inch bars. Sprinkle with powdered sugar just before serving. Chill any remaining bars.
- Makes 3 dozen bars
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