Raspberry Cheesecake Recipe

• 1 x 9-inch spring form pan
• 1 x and 1/2 c. graham cracker crumbs
• 1/4 c. sugar
• 1/4 c. butter, melted
• 4 x 8-ounce. pkgs. cream cheese, softened
• 1 x and 1/4 c. sugar
• 1/4 c. all-purpose flour
• 3 x Large eggs
• 1/2 c. lowfat sour cream
• 1 tsp lemon zest
• 1 tsp vanilla
•     Topping
• 1 x egg white
• 1 Tbsp. sugar
• 1/2 c. lowfat sour cream
• 1 c. raspberry preserves

Directions