Raspberry Cheese Tart Recipe

Raspberry Cheese Tart

January 3, 2016 by Judith Hanneman

Looks and tastes like you got this at an expensive bakery, but this raspberry cheese tart is made with leftover pre-made pie crust and ingredients you have on hand!

Who doesn’t have a leftover pie crust from the recent holidays? I’m one of those people since I only ever use one so I’m always left with it’s mate as they are a package of two. And since making my own rolled-out pie crust is so variable–from downright awful to pretty good–with more emphasis on downright awful, I buy the pre-made kind.

So I wanted this box out of my fridge. Had no room in any freezer so I wanted to use it up.

One thing I always have is cream cheese and I’d just found a can…