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Ingredients
- 2 tubes crescent roll dough
- 1 egg white
- filling:
- 1 pkg (8 oz) cream cheese, softened
- 1/4 cup sugar
- 1 whole egg
- 1/2 tsp vanilla
- 1/4 cup seedless raspberry preserves
- glaze:
- 1/2 cup confectioner's sugar
- 1-2 tbs fresh lemon juice
- 1 tsp lemon zest
View Full Recipe at Bake at Midnite
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 487g | |
| Calories 1501 | |
| Calories from Fat 723 | 48% |
| Total Fat 82.15g | 103% |
| Saturated Fat 45.14g | 181% |
| Trans Fat 0.0g | |
| Cholesterol 436mg | 145% |
| Sodium 816mg | 34% |
| Potassium 470mg | 13% |
| Total Carbs 176.97g | 47% |
| Dietary Fiber 1.2g | 4% |
| Sugars 156.02g | 104% |
| Protein 19.4g | 31% |
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