Raspberry Blueberry Sauce Recipe

Name: Raspberry Blueberry Sauce
Ingredients: 2 c. fresh or possibly unsweetened frzn raspberries; 1/3 c. raspberries preserves or possibly jam; 1/3 c. water; 2 Tbsp. granulated sugar; 1 c. fresh or possibly frzn blueberries (small berries work better here)

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.27 view details

2 c. fresh or possibly unsweetened frzn raspberries
1/3 c. raspberries preserves or possibly jam
1/3 c. water
2 Tbsp. granulated sugar
1 c. fresh or possibly frzn blueberries (small berries work better here)

Directions

For the raspberry sauce, mix 1 c. of the raspberries, the preserves, water, and the sugar in a medium-size heavy saucepan (not uncoated aluminum.) Bring to a boil over moderately high heat, mashing the raspberries with a wooden spoon. Boil 1 minute. Remove from the heat. Strain the raspberry mix through a fine strainer suspended over a bowl, pressing down on raspberries to release the juices. Throw away the seeds. Stir the blueberries and the remaining 1 c. raspberries into the warm raspberry syrup. Cover and let stand till cold. Chill till ready to use.
Yield: 2 c.

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Amount Per Serving	%DV
Serving Size 70g
Recipe makes 12 servings
Calories 82
Calories from Fat 1	1%
Total Fat 0.11g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Potassium 63mg	2%
Total Carbs 20.82g	6%
Dietary Fiber 2.2g	7%
Sugars 16.64g	11%
Protein 0.41g	1%

Raspberry Blueberry Sauce Recipe

Ingredients