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Raspberry Banana Muffins Recipe

Name: Raspberry Banana Muffins
Ingredients: 2 c. Flour; 1/2 tsp Baking pwdr; 3/4 tsp Baking soda; 1/4 tsp Salt; 1/4 lb Butter; 1 c. Sugar; 2 x Large eggs; 3 x Overripe bananas; 1/4 c. Lowfat sour cream; 1 tsp Vanilla; 1 pt Cleaned raspberries; 1/2 c. Minced toasted almonds

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.85 view details

2 c. Flour
1/2 tsp Baking pwdr
3/4 tsp Baking soda
1/4 tsp Salt
1/4 lb Butter
1 c. Sugar
2 x Large eggs
3 x Overripe bananas
1/4 c. Lowfat sour cream
1 tsp Vanilla
1 pt Cleaned raspberries
1/2 c. Minced toasted almonds

Directions

Sift together flour, baking pwdr, baking soda, and salt. Cream butter with sugar till fluffy. Beat in Large eggs. Puree bananas, lowfat sour cream and vanilla. Alternate add in dry ingredients in 3 additions and banana mix in 2 additions to the egg mix. Beat sufficient to incorporate. Mix in raspberries and toasted almonds. Spoon into greased muffin tins and bake in a preheated 350 deg F oven for about 25 min, till puffed, browned and springy.
Makes about 15 muffins.

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Amount Per Serving	%DV
Serving Size 87g
Recipe makes 12 servings
Calories 252
Calories from Fat 93	37%
Total Fat 10.58g	13%
Saturated Fat 5.76g	23%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 250mg	10%
Potassium 92mg	3%
Total Carbs 36.14g	10%
Dietary Fiber 2.4g	8%
Sugars 18.15g	12%
Protein 4.0g	6%

Raspberry Banana Muffins Recipe

Ingredients