Rasgulla / Bengali rasgulla Recipe

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Ingredients

  • 1 litre or 4 cups – Milk ( i used 2% milk)
  • 2 to 3 tbsps – Lemon juice
  • Few ice cubes
  • Chopped pistachio for garnishing
  • Few pinches of saffron for garnishing For sugar syrup:
  • 4 cups - Water
  • 2 cups – Sugar
  • 2 pinches – Cardamom powder Preparation method:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 4948g
Calories 2  
Calories from Fat 1 50%
Total Fat 0.16g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 198mg 8%
Potassium 4mg 0%
Total Carbs 0.1g 0%
Dietary Fiber 0.0g 0%
Sugars 0.03g 0%
Protein 0.08g 0%
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