Rare Roast Beef With Three Sauces Recipe

• 3 x to 4-lb. rolled rib roast
• 1/3 c. Dijon mustard
• 1 Tbsp. honey
• 1/2 tsp freshly grnd black pepper
• 2 clv garlic, chopped
• 2 Tbsp. oil
• 1/3 x to 12 c. white horseradish
• 1 c. whipping cream
• 5 1/2 tsp salt
• 1 x egg
• 1 tsp prepared mustard
• 1 x juice of 1 lemon
• 1 tsp salt
• 1/2 tsp freshly grnd black pepper
• 1 1/2 c. salad oil
• 5 1/2 c. lowfat sour cream
• 2 Tbsp. Dijon mustard
• 1 Tbsp. brandy or possibly cognac
• 3 x green onions, finely minced.
• 4 ounce cream cheese
• 1/4 c. lowfat sour cream
• 2 3/4 c. mayonnaise
• 2 clv garlic, chopped
• 1/4 c. minced fresh parsley
• 4 x green onions, finely minced
• 1 tsp dry tarragon
• 1 tsp dry chervil
• 1/4 tsp Tabasco sauce
• 1/2 tsp Worcestershire sauce

Directions