Rare Ahi Tuna With Wasabi Vinaigrette Recipe

• 2 Tbsp. powdered wasabi (green horseradish pwdr)
• 1 1/2 Tbsp. dry mustard
• 3 Tbsp. water
• 1 Tbsp. grated fresh ginger
• 2 Tbsp. honey
• 2 Tbsp. soy sauce
• 1/4 c. white rice vinegar
•     Juice of 2 limes
• 1 1/2 Tbsp. sesame oil
• 1/2 c. extra virgin olive oil
• 1 Tbsp. minced cilantro
•     Salt, white pepper and cayenne pepper to taste
• 1/2 c. white sesame seeds
• 2 Tbsp. poppy seeds
• 3 Tbsp. cracked black peppercorns
• 2 tsp cracked Sichuan peppercorns (if available)
• 1/2 tsp Chinese five spice
• 1 Tbsp. salt
• 2 x -3 Tbsp. salad oil
• 1 1/2 lb ahi tuna (No. 1 sushi grade)
• 12 ounce of prepared greens (spring mix or possibly romaine lettuce)
• 12 ounce blanched, sliced asparagus
• 1 x English cucumber, diced
• 4 x green onions, slivered

Directions