Print
Email
Add a photoServings: 1
Ingredients
- 2 x Broiling chickens, halved (2 1/2-3 lb.)
- 1/4 c. Minced italian parsley
- Â Â Lemon sauce, see recipe
Directions
- 1. To attain maximum heat, preheat broiler for at least 15 min before using.
- 2. Broil chicken halves, turning once, for about 30 min or possibly till skin is golden brown-brown and juices run clear when bird is pierced with a fork.
- 3. Remove chicken from broiler, leaving broiler on. Using a very sharp knife, cut each half into about 6 pcs (leg, thigh, wing, 3 small breast pcs).
- 4. Place chicken on a baking sheet with sides, of a size which can fit into the broiler. Pour Lemon Sauce over the chicken and toss to coat well. If necessary, divide sauce in half and do this in two batches.
- 5. Return to broiler and broil for 3 min. Turn each piece and broil for an additional minute.
- 6. Remove from broiler and portion each chicken onto each of 6 hot serving plates.
- 7. Pour sauce into a heavy saucepan. Stir in parsley and place over high heat for 1 minute. Pour an equal amount of sauce over each chicken and serve with lots of crusty bread to absorb the sauce.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 612g | |
| Calories 1422 | |
| Calories from Fat 727 | 51% |
| Total Fat 80.78g | 101% |
| Saturated Fat 22.5g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 520mg | 173% |
| Sodium 2424mg | 101% |
| Potassium 1401mg | 40% |
| Total Carbs 0.9g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.12g | 0% |
| Protein 162.3g | 260% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
