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Ingredients
- Recipe by Christine Lamb - 2016
- Ingredients:
- 1/2 pound ground beef
- 1/4 cup white onion, finely chopped
- salt and pepper
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon worcestershire sauce
- 1/4 cup water
- 1/4 cup shredded cheddar cheese
- 30 scooped tortilla chips
- ranch dressing
- 1 tomato, seeded and chopped
View Full Recipe at Christine's Pantry
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 428g | |
| Calories 715 | |
| Calories from Fat 455 | 64% |
| Total Fat 50.84g | 64% |
| Saturated Fat 21.75g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 454mg | 19% |
| Potassium 1100mg | 31% |
| Total Carbs 15.84g | 4% |
| Dietary Fiber 4.8g | 16% |
| Sugars 5.09g | 3% |
| Protein 49.78g | 80% |
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