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 Ranch Dressing |
 Combine mix, garlic and lemon juice |
 Whisk in mayo and buttermilk. |
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This is a quick and easy Ranch Dressing. I use Penzey's dry buttermilk ranch mix. Others will work such as Hidden Valley etc.or create your own mix. The dressing stores well in the refrigerator.
Ingredients
- 2 Tb Ranch dressing mix (I use Penzey's).
- 2 Tb lemon juice
- 1 tsp granulated garlic
- 1 1/4 cup buttermilk, lowfat
- 1 cup mayonnaise
Directions
- Combine dressing mix and lemon juice in a mixing bowl. Let stand for 5 minutes.
- Add buttermilk and mayonnaise to bowl and whisk together. If the dressings is too stiff add a bit more buttermilk to reach the consistency you desire.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 304g | |
| Recipe makes 2 servings | |
| Calories 964 | |
| Calories from Fat 902 | 94% |
| Total Fat 102.04g | 128% |
| Saturated Fat 14.93g | 60% |
| Trans Fat 0.06g | |
| Cholesterol 11mg | 4% |
| Sodium 864mg | 36% |
| Potassium 292mg | 8% |
| Total Carbs 11.03g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 8.77g | 6% |
| Protein 5.52g | 9% |
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