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Ramp Salad Recipe

by Global Cookbook
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Servings: 1

Ingredients

Cost per recipe $0.21 view details
  •     Ramps, cut fine
  •     Salt, to taste
  •     Ham Pcs
  •     Vinegar
  •     Hard-Boiled Large eggs, sliced

Directions

  1. Cook West Virginia mountain ramps till tender, but don't parboil. Season with salt, ham fryings, and vinegar. Garnish with sliced, hard-cooked Large eggs.
  2. Serve hot as a salad.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 64g
Calories 74  
Calories from Fat 44 59%
Total Fat 4.9g 6%
Saturated Fat 1.53g 6%
Trans Fat 0.0g  
Cholesterol 208mg 69%
Sodium 70mg 3%
Potassium 77mg 2%
Total Carbs 0.52g 0%
Dietary Fiber 0.0g 0%
Sugars 0.44g 0%
Protein 6.2g 10%
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