Ramon's Crab And Shrimp Casserole Recipe

• 1/4 c. Butter
• 1/2 c. Finely minced Onion
• 2/3 c. Finely minced Green Bell Pepper
• 3 x Cloves Garlic, finely minced
• 1 can (10.75 ounce) Cream of Mushroom Soup
• 1 c. Cooked Crab Meat
• 1 c. Cooked Shrimp
• 3 c. Cooked Rice
• 1 jar (2 ounce) minced Pimientos, liquid removed
• 1/4 c. Finely minced Italian Parsley
• 2 tsp "Louisiana" Cajun Seasoning
• 1/2 tsp "Frank's" Louisiana Cayenne Red Warm Sauce
• 1/2 c. Breadcrumbs

Directions