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Rajma stuffed Paneer Balls Recipe

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Rajma stuffed Paneer Balls
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Ingredients

  • Potatoes – 250 gms, boiled, peeled
  • Rajma – 250 gms, boiled with a little salt, mashed
  • Paneer – 250 gms, crumbled or grated
  • Vermicelli – 250 gms
  • Garam Masala Powder – 2 tsp
  • Red Chilli Powder – 2 tsp
  • Ginger Garlic Paste – 2 tsp
  • Cream Cheese – 50 gms
  • Saunf – 1/4 tsp
  • Onions – 2
  • Black Pepper Powder – 1 tsp
  • Salt as per taste
  • Oil as required

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 626g
Calories 1336  
Calories from Fat 185 14%
Total Fat 21.22g 27%
Saturated Fat 10.45g 42%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 189mg 8%
Potassium 1633mg 47%
Total Carbs 243.75g 65%
Dietary Fiber 13.8g 46%
Sugars 14.46g 10%
Protein 40.91g 65%
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