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Raisin and Rosemary Mini Scones - Recipe Cost

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175 Gm / 1 ½ Cup All Purpose Flour + For dusting

40 Gm/ ¼ Cup Unsalted Butter, chilled and cubed + For brushing

⅓ Cup Milk, chilled

⅓ Cup Raisins, whole

Rosemary leaves, chopped, as per taste

Light Brown Sugar, to sprinkle on top (Optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
¼ Cup Castor Sugar	5/8 teaspoon	$2.59 per 2 pounds	$0.00
1 Tsp Baking Powder	0.05 teaspoon	$2.59 per 10 ounces	$0.00
A pinch of salt	0.05 pinch	$2.91 per 16 ounces	$0.00
Total per Serving			$0.01
Total Recipe			$0.13