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Add a photoServings: 12
Ingredients
- 2/3 c. Lowfat milk
- 1/4 c. Water
- 1/4 c. Butter,softened
- 1 lrg Egg
- 3 c. Bread flour
- 1/4 c. Granulated sugar
- 1 tsp Salt
- 2 1/2 tsp Bread machine yeast
- Vegetable oil for frying
- Sugar, if you like
Directions
- Put all ingredients in bread machine baking pan except vegetable oil in order recommended by manufacturer.
- Select Dough/Manual cycle. Don't USE DELAY CYCLES
- Roll dough 3/8-inch thick on a lightly floured board. Cut with floured doughnut cutter. Cover and let doughnuts rise on board 35-45 min or possibly till slightly raised.
- Heat 2-3" of vegetable oil in deep fryer or possibly heavy 3-Quart. saucepan to 375 degrees F. Fry 2 to 3 doughnuts at a time 2-3 min, turning as they rise to the surface, till golden. Remove from oil with long fork or possibly slotted spoon. Drain on wire rack. Roll hot doughnuts in granulated sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 12 servings | |
| Calories 189 | |
| Calories from Fat 44 | 23% |
| Total Fat 4.98g | 6% |
| Saturated Fat 2.73g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 234mg | 10% |
| Potassium 78mg | 2% |
| Total Carbs 30.27g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 5.24g | 3% |
| Protein 5.44g | 9% |
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