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Raised Donuts (Foroacs Fank) Recipe

Name: Raised Donuts (Foroacs Fank)
Ingredients: Hungarian:; 25 dkg llszt; 7 dkg vaniliascukok; 1/2 deciliter dl tejfol; 2 db tojassaigaja; 1/2 dkg eleszto; keresso; 2d rum; English:; 1/2 pound flour; 1 teaspoon vanilla; 1/4 c. cream (sour); 2 egg yolks; 1 pkg. dry yeast; Healthy pinch of salt; 2 teaspoon rum and lard to fry

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.37 view details

Hungarian:
25 dkg llszt
7 dkg vaniliascukok
1/2 deciliter dl tejfol
2 db tojassaigaja
1/2 dkg eleszto
keresso
2d rum
English:
1/2 pound flour
1 teaspoon vanilla
1/4 c. cream (sour)
2 egg yolks
1 pkg. dry yeast
Healthy pinch of salt
2 teaspoon rum and lard to fry

Directions

Put the yeast in the lowfat sour cream and let rise. Mix other ingredients together and then add in yeast and knead and let rise covered in warm place till double. Punch down and roll on lightly floured board and cut donuts and let rise and then fry till golden.

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Amount Per Serving	%DV
Serving Size 76g
Recipe makes 4 servings
Calories 248
Calories from Fat 30	12%
Total Fat 3.47g	4%
Saturated Fat 1.76g	7%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 14mg	1%
Potassium 118mg	3%
Total Carbs 44.48g	12%
Dietary Fiber 1.9g	6%
Sugars 0.79g	1%
Protein 6.83g	11%

Raised Donuts (Foroacs Fank) Recipe

Ingredients