Rainbow Trout with Green Bean Succotash Recipe

City Market finally had trout! It was cause for much celebration.  We decided to take our favorite farm stand's vegetables and combine them with Miss F's favorite ever fish.  She did eat her corn raw, because she prefers it that way, but she inhaled her most favorite fish.  This was the first meal we enjoyed on our new patio set, that I triumphantly put together all by myself.  It was a true feat.  We only have a few days left of patio dining and then it is back to Houston where patio dining won't be an option for months to come.Rainbow Trout with Green Bean 2 rainbow trout 2 tablespoons ½ teaspoon 2 ears corn, shucked and kernels cut from ¾ cup chopped green ½ cup grape tomatoes, cut into 1…