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Add a photoServings: 12
Ingredients
- 2 (46 ounce) cans apricot nectar
- 1 (46 ounce) can pineapple juice
- 1 (6 ounce) can frzn lemonade concentrate, undiluted
- 1 quart. ginger ale
- 12 ounce club soda
- 3 pts. sherbet (use 3 different flavors, such as pineapple, orange, lime or possibly lemon)
- Thin orange, lime and lemon slices for garnish
Directions
- Have juices and soda well chilled before preparing punch. Put together nectar juice and lemonade in 8 qt punch bowl. Add in about half the ginger ale and club soda. Add in scoops of sherbet to punch bowl. Pour remaining ginger ale and club soda on top. Garnish with orange, lime and lemon slices. Serve immediately. Yield: About 7 1/2 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 575g | |
| Recipe makes 12 servings | |
| Calories 344 | |
| Calories from Fat 17 | 5% |
| Total Fat 1.9g | 2% |
| Saturated Fat 0.9g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 55mg | 2% |
| Potassium 538mg | 15% |
| Total Carbs 82.78g | 22% |
| Dietary Fiber 3.1g | 10% |
| Sugars 72.24g | 48% |
| Protein 2.4g | 4% |
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