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Ragi malt Recipe

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Ragi malt
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Ingredients

  • 2 cups – Milk (i used 2 %)
  • 1 cup - Water
  • 2 tsp – Ragi flour
  • 4 nos – Almonds
  • 4 nos – Cashew nuts
  • 2 pinch – Saffron
  • 1 no – Cardamom
  • Sugar as needed Preparation method:

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