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Ingredients
- For Aloo/ Potato Pattice:
- Potatoes - 2 medium, boiled, peeled and mashed
- Bread Crumbs - ½cup (adjust as per requirement) -- grind some rusk to make your own bread crumbs or use store bought
- Ginger+garlic paste - 1tsp
- Ground coriander - ½tsp
- Ground cumin - ½tsp
- Turmeric - ¼tsp
- Salt - to taste
- For Ragda:
- Dried Yellow Peas (vatana) - 1cup, soaked overnight
- Onion - 1 medium, finely chopped
- Tomatoes - 3 medium, chopped
- Tomato paste - 1tbsp
- Yogurt - ½cup, whisked very well
- Ginger+garlic paste - 1tsp
- Turmeric - ¼tsp
- Red chili powder - 1tsp (or to taste)
- Garam Masala - ½tsp
- Chaat Masala - 1tsp
- Salt - to taste
- Other Ingredients for serving:
- Green Chutney - as needed
- Sweet Chutney - as needed
- Red onion - 1 small, finely chopped
- Sev - as needed
- Cilantro - as needed, finely chopped
- Yogurt - as needed (optional)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 989g | |
| Calories 535 | |
| Calories from Fat 112 | 21% |
| Total Fat 12.8g | 16% |
| Saturated Fat 7.56g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 495mg | 21% |
| Potassium 2100mg | 60% |
| Total Carbs 90.62g | 24% |
| Dietary Fiber 10.4g | 35% |
| Sugars 45.21g | 30% |
| Protein 20.79g | 33% |
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