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Ingredients
- 1 rack of lamb, 6 – 8 bones – depending on your butcher and what’s available
- 1 tbs soft butter
- 1 tbs Dijon-style mustard
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp dried summer savory
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 16g | |
| Calories 109 | |
| Calories from Fat 103 | 94% |
| Total Fat 11.77g | 15% |
| Saturated Fat 7.41g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 83mg | 3% |
| Potassium 23mg | 1% |
| Total Carbs 1.42g | 0% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.03g | 0% |
| Protein 0.27g | 0% |
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