Rabe with garlic and chillie Recipe
very moreish and full of iron and antibodies for the winter flu,
give it ago i like to cook this one when all the ingrediants are in season like most of my recipes.
Prep time: | Italian |
Cook time: | Servings: 4 |
Wine and Drink Pairings: Red Wine (Merlot)
Ingredients
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Directions
- boil the rabe until cooked
- drain properly and set aside
- In a frying pan heat your oil until hot, drop in the garlic and chillie
- garlic does not take long to start to brown do not burn.
- once garlic is starting to change colour put in the drained rabe add your salt for taste and toss until all ingredients are mixed