R.'S Italian Salsa Recipe

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Ingredients

Cost per recipe $2.10 view details
  • 1 lg. tomato, diced
  • 1 lg. white onion, diced
  • 1 lg. cucumber, peeled & diced
  • 3-4 canned whole, peeled tomatoes, minced
  • Approximately 10 Pepperoncini pepper, finely minced

Directions

  1. Stir together all ingredients. More canned tomatoes may be added for consistency. Also more pepperoncinis may be added (and some juice) for more flavor. Refrigeratefor at least one hour. Serve with tortilla chips. Tastes like sunshine.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 505g
Calories 108  
Calories from Fat 7 6%
Total Fat 0.79g 1%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 18mg 1%
Potassium 868mg 25%
Total Carbs 23.52g 6%
Dietary Fiber 5.7g 19%
Sugars 12.9g 9%
Protein 4.15g 7%
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