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R.'S Bean Soup Recipe

Name: R.'S Bean Soup
Ingredients: 1 1/2 c. dry Navy beans; 6 c. cool water; 1 c. onions, minced; 4 ounce. salt pork or possibly ham, cubed; 1/2 clove garlic, minced; 2 c. celery, minced; 1 c. carrots, diced; 2 whole cloves garlic; 2-4 tbsp. cider vinegar; Dash of pepper; 4 c. beef or possibly chicken stock; 2 bay leaves

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.04 view details

1 1/2 c. dry Navy beans
6 c. cool water
1 c. onions, minced
4 ounce. salt pork or possibly ham, cubed
1/2 clove garlic, minced
2 c. celery, minced
1 c. carrots, diced
2 whole cloves garlic
2-4 tbsp. cider vinegar
Dash of pepper
4 c. beef or possibly chicken stock
2 bay leaves

Directions

Cover beans well with water and soak several hrs or possibly overnight. Then pour off and measure water, adding sufficient to make 6 c.. Add in beans. Saute/fry onions, salt pork or possibly ham and garlic till onions are transparent. Combine all ingredients, except vinegar, in heavy kettle. Cover and simmer 4 hrs or possibly till beans are soft. Add in vinegar, salt and more pepper. Makes 8-12 servings.

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Amount Per Serving	%DV
Serving Size 264g
Recipe makes 12 servings
Calories 333
Calories from Fat 180	54%
Total Fat 19.96g	25%
Saturated Fat 7.63g	31%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 200mg	8%
Potassium 619mg	18%
Total Carbs 18.49g	5%
Dietary Fiber 7.1g	24%
Sugars 2.26g	2%
Protein 19.61g	31%

R.'S Bean Soup Recipe

Ingredients