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Quinoa Vegetable Paella Recipe

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Quinoa Vegetable Paella
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Ingredients

  • 4-5 cloves garlic, minced
  • 1 cup quinoa
  • 1/4 tsp saffron, crushed
  • 2 tsp Spanish smoked paprika
  • 1.5 tsp ground cumin
  • 1-2 tsp chili powder
  • 1/4 tsp cayenne pepper
  • 1 14-ounce can fire roasted diced tomatoes
  • 1 14-ounce can light red kidney beans, rinsed and drained
  • 2.5 cups vegetable broth
  • 1 can artichoke hearts, rinsed and cut into quarters (optional, I omitted this because the husband doesn’t like artichokes)
  • 1/4 tsp salt, or more to taste
  • 1 red onion, chopped
  • 4-5 cloves garlic, minced
  • 1 cup quinoa
  • 1/4 tsp saffron, crushed
  • 2 tsp Spanish smoked paprika
  • 1.5 tsp ground cumin
  • 1-2 tsp chili powder
  • 1/4 tsp cayenne pepper
  • 1 14-ounce can fire roasted diced tomatoes
  • 1 red or yellow bell pepper, chopped
  • 1 14-ounce can light red kidney beans, rinsed and drained
  • 2.5 cups vegetable broth
  • 2 medium zucchini, halved lengthwise and sliced
  • 1 cup fresh or frozen peas
  • 1 can artichoke hearts, rinsed and cut into quarters (optional, I omitted this because the husband doesn’t like artichokes)
  • A few healthy splashes of lemon juice (about the juice of 1/2-1 lemon)
  • 1/4 tsp salt, or more to taste
  • Sliced almonds

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