Ingredients
- 1/2 cup dry quinoa, rinsed
- 1 cup water, chicken, vegetable, beef or broth of choice
- butternut squash, cubed (how to cut butternut squash)
- 10 cherry tomatoes, sliced in half
- handful of spinach, rinsed
- 1/4 cup almonds, chopped
- Spinach Pesto
View Full Recipe at "At Home With Vicki…
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1140g | |
Calories 525 | |
Calories from Fat 103 | 20% |
Total Fat 11.94g | 15% |
Saturated Fat 1.27g | 5% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 235mg | 10% |
Potassium 3249mg | 93% |
Total Carbs 87.6g | 23% |
Dietary Fiber 19.3g | 64% |
Sugars 16.24g | 11% |
Protein 25.98g | 42% |
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